Kamis, 22 Desember 2016

How to make a kue lapis typical of Indonesia

How to make a kue lapis typical of Indonesia - In addition to an attractive color and the price is quite cheap, is also known for its softness and delicacy of taste. Not only suitable for adults, children too much like one of the snack cake that many are sold in stalls brother vegetable stalls around or near the house. But, like other traditional snacks, cake layer which also fall into the category of wet cake is not possessed long life. Usually in one day, this cake is not feasible for eating and taste is already changed. Here's a and so sweet, which is one kind of traditional cake snacks typical of the archipelago, which until now is still quite attractive.

The material
600 ml coconut milk from 1 coconut, take 150 ml of coconut milk, bring to a boil
200 grams sago flour / starch
200 grams of granulated sugar
75 grams of rice flour
1/4 teaspoon vanilla powder
1/2 teaspoon salt
3 drops of green dye
2 drops of red dye

How to make it
Beat the egg yolks, egg whites and sugar until fluffy.
Enter maizenna, flour, stirring until blended.
Then enter the melted butter, stirring until blended.
Bake the pan 24x24x3 cm with a temperature of 180 degrees Celsius.
 
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