How to cook ayam goreng seasoning kalasan - Ayam goreng kalasan has chicken flavor was savory and tender, which combined with the spice flavor ingredients that make this ayam kalasan seasoning mixture composition that makes the fans hooked. What else do not miss the chili that makes cocolan ayam goreng kalasan arouse your appetite. Ways of making ayam goreng kalasan is relatively easy because the flavor is obtained very easily available in traditional markets. Please refer to the following steps on step and as follows.
How to make fried chicken recipe is easy and delicious Kalasan. Sensation of fried chicken dish for this is still the most interesting for foodies archipelago cuisine, one of which is chicken cooked with spices Kalasan. With distinctive features spicy sauce ayam goreng kalasan be ordered on the menu at most food stalls. Apart from that is very famous.
The material
1 chicken, cut into four pieces
1 whole lemon, take the water
2 bay leaves
1 stalk lemongrass, crushed
1 liter of coconut milk
Oil for frying
Seasoned mashed
7 grains of red onion
4 cloves of garlic
6 eggs hazelnut
3 cm turmeric
1 tablespoon toasted coriander
1 tsp brown sugar sliced
salt to taste
How to make it
Marinate chicken with lemon, mixed with the crushed spices, bay leaves, lemon grass and coconut water.
Cook chicken until tender and coconut water receded. Remove and drain.
Fried chicken dala hot oil until golden brown.
