Perkedel Kentang Recipe Savory and Delicious

Cakes are very good to eat directly or eaten as a side dish when we were eating with rice. On this occasion we will give you an easy recipe to make delicious cakes and also easy to put into practice. Have you cultivate potatoes into a delicious food for you to eat? Very much a meal that can be prepared from a potato, potato processed as for a variety of recipes that can be found. One of them is a recipe potato patties, cakes recipe is easy to potato cakes recipe at home.

The material
750 grams of potatoes, peeled and quartered
150 grams of corned beef
4 spring onions
3 cloves of garlic
2 leeks
1 stalk celery
1/2 teaspoon salt
1/2 tsp sugar
1/2 teaspoon pepper
1 piece of egg
2 tablespoons grated cheese chedar
oil to taste

How to cook perkedel kentang

1. Fried potatoes until cooked and then mashed while warm
2. Saute onion and garlic until fragrant
3. Separate the egg yolks and beaten off
4. Mix the mashed potatoes that had been with corned beef, onion, garlic, leek, celery, egg yolk, pepper, salt, sugar and grated cheese
5. Round and flattened shape or form potatoes to taste
6. Dip into the egg white and fry
7. Pick up and ready to be served

It's easy not in after you try this at home. If you want to feel more delicious to eat cakes, you can serve perkedelnya while hot, because it will taste better. As for some of the tricks that can taste delicious cakes, that while there are many olesilah cakes cakes with butter.