How to make crispy nugget ayam

How to make crispy nugget ayam - There are many variations of chicken nugget recipe that later you can make, such as Cheese Recipes Chicken nuggets, chicken nuggets and other vegetables, but for this time I will invite friends to try are tasty and healthy. Make healthier nuggets at home of course, than buying nuggets dri outcome there, Keith cleanliness assured, if we make sendirikan already clear in terms of processing the materials we know what materials what we use. After studying then a good idea to also try cooking this time yes.

The material
500 grams of minced chicken
4 pieces of white bread without skin
2 carrots, finely chopped
150 gr grated cheese
2 eggs
100 ml of boiled water
butter to spread

Spices that need smoothed
4 cloves of garlic
1 tsp pepper powder
salt to taste

How to make it
Soak bread in boiled water.
Mix the minced chicken, cheese, eggs, bread (which had been previously soaked), carrots and other spices that have been mashed previously, then mix well.
Prepare a baking sheet or heat resistant waist size of about 20 cm which has been in the basting butter
Then pour the batter into the pan. Flatten and kukuslah dough for approximately 20 minutes.
Cool, then cut or shape according to taste.
Dip the pieces of the nuggets into bread flour, then beaten egg, then bread crumbs again.
and then insert it into the refrigeration or freezer and let stand for about 2 hours.
Then fry until cooked nuggets, after nuggets fried sprinkle remaining cheese over the hot

How to cook ayam goreng seasoning kalasan

How to cook ayam goreng seasoning kalasan - Ayam goreng kalasan has chicken flavor was savory and tender, which combined with the spice flavor ingredients that make this ayam kalasan seasoning mixture composition that makes the fans hooked. What else do not miss the chili that makes cocolan ayam goreng kalasan arouse your appetite. Ways of making ayam goreng kalasan is relatively easy because the flavor is obtained very easily available in traditional markets. Please refer to the following steps on step and as follows.

How to make fried chicken recipe is easy and delicious Kalasan. Sensation of fried chicken dish for this is still the most interesting for foodies archipelago cuisine, one of which is chicken cooked with spices Kalasan. With distinctive features spicy sauce ayam goreng kalasan be ordered on the menu at most food stalls. Apart from that is very famous.

The material
1 chicken, cut into four pieces
1 whole lemon, take the water
2 bay leaves
1 stalk lemongrass, crushed
1 liter of coconut milk
Oil for frying

Seasoned mashed
7 grains of red onion
4 cloves of garlic
6 eggs hazelnut
3 cm turmeric
1 tablespoon toasted coriander
1 tsp brown sugar sliced
salt to taste

How to make it
Marinate chicken with lemon, mixed with the crushed spices, bay leaves, lemon grass and coconut water.
Cook chicken until tender and coconut water receded. Remove and drain.
Fried chicken dala hot oil until golden brown.

How to make a kue lapis typical of Indonesia

How to make a kue lapis typical of Indonesia - In addition to an attractive color and the price is quite cheap, is also known for its softness and delicacy of taste. Not only suitable for adults, children too much like one of the snack cake that many are sold in stalls brother vegetable stalls around or near the house. But, like other traditional snacks, cake layer which also fall into the category of wet cake is not possessed long life. Usually in one day, this cake is not feasible for eating and taste is already changed. Here's a and so sweet, which is one kind of traditional cake snacks typical of the archipelago, which until now is still quite attractive.

The material
600 ml coconut milk from 1 coconut, take 150 ml of coconut milk, bring to a boil
200 grams sago flour / starch
200 grams of granulated sugar
75 grams of rice flour
1/4 teaspoon vanilla powder
1/2 teaspoon salt
3 drops of green dye
2 drops of red dye

How to make it
Beat the egg yolks, egg whites and sugar until fluffy.
Enter maizenna, flour, stirring until blended.
Then enter the melted butter, stirring until blended.
Bake the pan 24x24x3 cm with a temperature of 180 degrees Celsius.

Special Chicken Siomay Recipe

Lots of food that can be prepared and eaten as a snack. One commonly used as snack foods and tastes good is dumplings. Dumplings are many foods that we can meet in the area of Bandung. Many types of dumplings that exist in the world, but the difference is only the content and form alone, in terms of taste I guess is still the same. Surely many of you are already familiar hear the word dumplings.

Perhaps many of you who frequently eat it but do not know how to make it but want to make it and do not know how to make it. You can get a variety of information via the Internet, including Chicken Siomay Recipe. Many sites give you the recipe, and one of them of course dosenresep.blogspot.com. This time I am in this blog will give you how to make a delicious chicken dumplings.

Maybe just for guys who want to try making it at home and feel great, I will give you delicious. You see well and do the steps correctly, so that the results will be maximized and you can satisfy your stomach.

The material
10 pieces of leather round dumplings
25 grams of carrots, grated for sprinkling

Material Content:
150 grams of chicken, finely chopped
50 grams of shrimp, finely chopped
2 cloves garlic, crushed
2 tablespoons of corn starch
2 egg whites
1 leek, finely sliced
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon fish sauce

How to Make Chicken Dumplings:
1. Stir chicken, shrimp, garlic, egg whites, chives, salt, pepper, sesame oil, and fish sauce. Slam-slam.
Add corn starch. Stir well.
2. Take a piece of skin dumplings. Give contents. Folding - folding side. Rub with water. Sow with carrots.
3. Steam for 25 minutes until cooked.

Perkedel Kentang Recipe Savory and Delicious

Cakes are very good to eat directly or eaten as a side dish when we were eating with rice. On this occasion we will give you an easy recipe to make delicious cakes and also easy to put into practice. Have you cultivate potatoes into a delicious food for you to eat? Very much a meal that can be prepared from a potato, potato processed as for a variety of recipes that can be found. One of them is a recipe potato patties, cakes recipe is easy to potato cakes recipe at home.

The material
750 grams of potatoes, peeled and quartered
150 grams of corned beef
4 spring onions
3 cloves of garlic
2 leeks
1 stalk celery
1/2 teaspoon salt
1/2 tsp sugar
1/2 teaspoon pepper
1 piece of egg
2 tablespoons grated cheese chedar
oil to taste

How to cook perkedel kentang

1. Fried potatoes until cooked and then mashed while warm
2. Saute onion and garlic until fragrant
3. Separate the egg yolks and beaten off
4. Mix the mashed potatoes that had been with corned beef, onion, garlic, leek, celery, egg yolk, pepper, salt, sugar and grated cheese
5. Round and flattened shape or form potatoes to taste
6. Dip into the egg white and fry
7. Pick up and ready to be served

It's easy not in after you try this at home. If you want to feel more delicious to eat cakes, you can serve perkedelnya while hot, because it will taste better. As for some of the tricks that can taste delicious cakes, that while there are many olesilah cakes cakes with butter.